1
Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

Yıl:
2022
Dil:
english
Dosya:
PDF, 52.23 MB
0 / 5.0
english, 2022
2
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Yıl:
2020
Dil:
english
Dosya:
PDF, 7.20 MB
0 / 5.0
english, 2020
3
Millets: Cultivation, Processing, and Utilization

Millets: Cultivation, Processing, and Utilization

Yıl:
2024
Dil:
english
Dosya:
PDF, 14.67 MB
0 / 5.0
english, 2024
5
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Yıl:
2020
Dil:
english
Dosya:
PDF, 7.19 MB
0 / 0
english, 2020